Australia vs Iraq: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Australia
- Iraq
How they compare
Iraq currently reports 82,801 ha against 80,862 ha in Australia, a difference of 1,939 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Iraq ahead.
Australia ranks 93rd and Iraq ranks 92nd of 251 countries.
Iraq has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,590 ha | 117,599 ha | 52,009 ha | Iraq |
| 1970s | 65,506 ha | 145,058 ha | 79,552 ha | Iraq |
| 1980s | 66,187 ha | 208,451 ha | 142,264 ha | Iraq |
| 1990s | 71,545 ha | 230,488 ha | 158,943 ha | Iraq |
| 2000s | 72,032 ha | 276,860 ha | 204,828 ha | Iraq |
| 2010s | 72,147 ha | 173,550 ha | 101,403 ha | Iraq |
| 2020s | 77,087 ha | 106,233 ha | 29,147 ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Australia or Iraq?
- Iraq, at 82,801 ha against 80,862 ha in Australia as of 2024.
- What is the difference in vegetables primary — area harvested between Australia and Iraq?
- 1,939 ha, with Iraq ahead.
- How many years of comparable data are there for Australia and Iraq?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Iraq rank globally for vegetables primary — area harvested?
- Australia ranks 93rd and Iraq ranks 92nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.