Algeria vs Uzbekistan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Algeria
- Uzbekistan
How they compare
Algeria currently reports 315,828 ha against 276,194 ha in Uzbekistan, a difference of 39,634 ha.
That makes Algeria's figure about 1.1 times Uzbekistan's.
Across all 33 years both countries report, Algeria has been ahead every year.
Algeria ranks 33rd and Uzbekistan ranks 35th of 251 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 207,724 ha | 147,169 ha | 60,554 ha | Algeria |
| 2000s | 216,325 ha | 148,925 ha | 67,400 ha | Algeria |
| 2010s | 285,308 ha | 195,872 ha | 89,436 ha | Algeria |
| 2020s | 310,878 ha | 237,617 ha | 73,261 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Algeria or Uzbekistan?
- Algeria, at 315,828 ha against 276,194 ha in Uzbekistan as of 2024.
- What is the difference in vegetables primary — area harvested between Algeria and Uzbekistan?
- 39,634 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Uzbekistan rank globally for vegetables primary — area harvested?
- Algeria ranks 33rd and Uzbekistan ranks 35th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.