Algeria vs Niger: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Algeria
- Niger
How they compare
Niger currently reports 316,038 ha against 315,828 ha in Algeria, a difference of 210 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 33rd and Niger ranks 32nd of 251 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,194 ha | 5,340 ha | 27,855 ha | Algeria |
| 1970s | 79,081 ha | 6,760 ha | 72,321 ha | Algeria |
| 1980s | 155,355 ha | 11,528 ha | 143,827 ha | Algeria |
| 1990s | 203,964 ha | 25,428 ha | 178,536 ha | Algeria |
| 2000s | 216,325 ha | 56,500 ha | 159,824 ha | Algeria |
| 2010s | 285,308 ha | 175,367 ha | 109,941 ha | Algeria |
| 2020s | 310,878 ha | 249,052 ha | 61,826 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Algeria or Niger?
- Niger, at 316,038 ha against 315,828 ha in Algeria as of 2024.
- What is the difference in vegetables primary — area harvested between Algeria and Niger?
- 210 ha, with Niger ahead.
- How many years of comparable data are there for Algeria and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Niger rank globally for vegetables primary — area harvested?
- Algeria ranks 33rd and Niger ranks 32nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.