Algeria vs Nepal: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Algeria
- Nepal
How they compare
Nepal currently reports 334,784 ha against 315,828 ha in Algeria, a difference of 18,956 ha.
That makes Nepal's figure about 1.1 times Algeria's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 24th and Nepal ranks 21st of 191 countries.
Across the 7 decades both report, Algeria averaged higher in 6 and Nepal in 1.
Head to head by decade
| Decade | Algeria | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,194 ha | 19,682 ha | 13,512 ha | Algeria |
| 1970s | 79,081 ha | 43,823 ha | 35,258 ha | Algeria |
| 1980s | 155,355 ha | 94,900 ha | 60,455 ha | Algeria |
| 1990s | 203,964 ha | 140,787 ha | 63,177 ha | Algeria |
| 2000s | 216,325 ha | 189,997 ha | 26,328 ha | Algeria |
| 2010s | 285,308 ha | 273,325 ha | 11,983 ha | Algeria |
| 2020s | 310,878 ha | 316,297 ha | 5,419 ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Algeria or Nepal?
- Nepal, at 334,784 ha against 315,828 ha in Algeria as of 2024.
- What is the difference in vegetables primary — area harvested between Algeria and Nepal?
- 18,956 ha, with Nepal ahead.
- How many years of comparable data are there for Algeria and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Nepal rank globally for vegetables primary — area harvested?
- Algeria ranks 24th and Nepal ranks 21st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.