Kenya vs Southern Africa: Vegetables, other — Production
Vegetables, other — Production over time
- Kenya
- Southern Africa
How they compare
Kenya currently reports 2,722 1000 t against 1,686 1000 t in Southern Africa, a difference of 1,036 1000 t.
That makes Kenya's figure about 1.6 times Southern Africa's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Southern Africa ahead.
Kenya ranks 25th and Southern Africa ranks 27th of 163 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,872 1000 t | 1,680 1000 t | 191.8 1000 t | Kenya |
| 2020s | 2,742 1000 t | 1,683 1000 t | 1,060 1000 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — production, Kenya or Southern Africa?
- Kenya, at 2,722 1000 t against 1,686 1000 t in Southern Africa as of 2023.
- What is the difference in vegetables, other — production between Kenya and Southern Africa?
- 1,036 1000 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Southern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Southern Africa rank globally for vegetables, other — production?
- Kenya ranks 25th and Southern Africa ranks 27th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.