France vs Small island developing States (SIDS): Vegetables, other β Production
Vegetables, other β Production over time
- France
- Small island developing States (SIDS)
How they compare
Small island developing States (SIDS) currently reports 4,548 1000 t against 4,304 1000 t in France, a difference of 244 1000 t.
That makes Small island developing States (SIDS)'s figure about 1.1 times France's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was France ahead.
France ranks 21st and Small island developing States (SIDS) ranks 20th of 163 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,373 1000 t | 3,508 1000 t | 865.7 1000 t | France |
| 2020s | 4,226 1000 t | 4,190 1000 t | 36.5 1000 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other β production, France or Small island developing States (SIDS)?
- Small island developing States (SIDS), at 4,548 1000 t against 4,304 1000 t in France as of 2023.
- What is the difference in vegetables, other β production between France and Small island developing States (SIDS)?
- 244 1000 t, with Small island developing States (SIDS) ahead.
- How many years of comparable data are there for France and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Small island developing States (SIDS) rank globally for vegetables, other β production?
- France ranks 21st and Small island developing States (SIDS) ranks 20th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.