Central Asia vs Republic of Korea: Vegetables, other — Production
Vegetables, other — Production over time
- Central Asia
- Republic of Korea
How they compare
Central Asia currently reports 18,277 1000 t against 8,299 1000 t in Republic of Korea, a difference of 9,978 1000 t.
That makes Central Asia's figure about 2.2 times Republic of Korea's.
Across all 14 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 20th and Republic of Korea ranks 17th of 30 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,842 1000 t | 8,699 1000 t | 5,142 1000 t | Central Asia |
| 2020s | 17,557 1000 t | 8,449 1000 t | 9,108 1000 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — production, Central Asia or Republic of Korea?
- Central Asia, at 18,277 1000 t against 8,299 1000 t in Republic of Korea as of 2023.
- What is the difference in vegetables, other — production between Central Asia and Republic of Korea?
- 9,978 1000 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Republic of Korea rank globally for vegetables, other — production?
- Central Asia ranks 20th and Republic of Korea ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.