India vs Western Asia: Vegetables, other — Losses
Vegetables, other — Losses over time
- India
- Western Asia
How they compare
India currently reports 8,345 1000 t against 3,864 1000 t in Western Asia, a difference of 4,481 1000 t.
That makes India's figure about 2.2 times Western Asia's.
Across all 14 years both countries report, India has been ahead every year.
India ranks 3rd and Western Asia ranks 10th of 164 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,191 1000 t | 3,876 1000 t | 3,315 1000 t | India |
| 2020s | 8,072 1000 t | 4,025 1000 t | 4,048 1000 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — losses, India or Western Asia?
- India, at 8,345 1000 t against 3,864 1000 t in Western Asia as of 2023.
- What is the difference in vegetables, other — losses between India and Western Asia?
- 4,481 1000 t, with India ahead.
- How many years of comparable data are there for India and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Western Asia rank globally for vegetables, other — losses?
- India ranks 3rd and Western Asia ranks 10th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.