Marshall Islands vs Saint Vincent and the Grenadines: Vegetables, other — Import quantity
Vegetables, other — Import quantity over time
- Marshall Islands
- Saint Vincent and the Grenadines
How they compare
Marshall Islands currently reports 3 1000 t against 3 1000 t in Saint Vincent and the Grenadines, a difference of 0 1000 t.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Marshall Islands ahead.
Marshall Islands ranks 148th and Saint Vincent and the Grenadines ranks 148th of 164 countries.
Across the 2 decades both report, Marshall Islands averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Marshall Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8 1000 t | 3 1000 t | 5 1000 t | Marshall Islands |
| 2020s | 2.5 1000 t | 2.75 1000 t | 0.25 1000 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — import quantity, Marshall Islands or Saint Vincent and the Grenadines?
- Marshall Islands, at 3 1000 t against 3 1000 t in Saint Vincent and the Grenadines as of 2023.
- What is the difference in vegetables, other — import quantity between Marshall Islands and Saint Vincent and the Grenadines?
- 0 1000 t, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Saint Vincent and the Grenadines rank globally for vegetables, other — import quantity?
- Marshall Islands ranks 148th and Saint Vincent and the Grenadines ranks 148th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.