Land Locked Developing Countries (LLDCs) vs United Arab Emirates: Vegetables, other — Import quantity

Land Locked Developing Countries (LLDCs)
1,782 1000 t
in 2023
United Arab Emirates
1,203 1000 t
in 2023
Land Locked Developing Countries (LLDCs) rank
18th
United Arab Emirates rank
16th

Vegetables, other — Import quantity over time

  • Land Locked Developing Countries (LLDCs)
  • United Arab Emirates
5001.0k1.5k2.0k201020162023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 1,782 1000 t against 1,203 1000 t in United Arab Emirates, a difference of 579 1000 t.

That makes Land Locked Developing Countries (LLDCs)'s figure about 1.5 times United Arab Emirates's.

Across all 14 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 18th and United Arab Emirates ranks 16th of 31 groups.

Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) United Arab Emirates Difference Ahead
2010s 1,139 1000 t 829.2 1000 t 309.8 1000 t Land Locked Developing Countries (LLDCs)
2020s 1,873 1000 t 1,214 1000 t 658.75 1000 t Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables, other — import quantity, Land Locked Developing Countries (LLDCs) or United Arab Emirates?
Land Locked Developing Countries (LLDCs), at 1,782 1000 t against 1,203 1000 t in United Arab Emirates as of 2023.
What is the difference in vegetables, other — import quantity between Land Locked Developing Countries (LLDCs) and United Arab Emirates?
579 1000 t, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and United Arab Emirates?
14 years are reported by both, from 2010 to 2023.
How do Land Locked Developing Countries (LLDCs) and United Arab Emirates rank globally for vegetables, other — import quantity?
Land Locked Developing Countries (LLDCs) ranks 18th and United Arab Emirates ranks 16th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables, other — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries (LLDCs) vs United Arab Emirates: Vegetables, other — Import quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/vegetables-other-import-quantity/land-locked-developing-countries-lldcs/united-arab-emirates/

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About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.