Democratic People's Republic of Korea vs United Arab Emirates: Vegetables, other — Import quantity
Vegetables, other — Import quantity over time
- Democratic People's Republic of Korea
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1,203 1000 t against 11 1000 t in Democratic People's Republic of Korea, a difference of 1,192 1000 t.
That makes United Arab Emirates's figure about 109.4 times Democratic People's Republic of Korea's.
Across all 5 years both countries report, United Arab Emirates has been ahead every year.
Democratic People's Republic of Korea ranks 15th and United Arab Emirates ranks 15th of 20 countries.
United Arab Emirates has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher vegetables, other — import quantity, Democratic People's Republic of Korea or United Arab Emirates?
- United Arab Emirates, at 1,203 1000 t against 11 1000 t in Democratic People's Republic of Korea as of 2023.
- What is the difference in vegetables, other — import quantity between Democratic People's Republic of Korea and United Arab Emirates?
- 1,192 1000 t, with United Arab Emirates ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and United Arab Emirates?
- 5 years are reported by both, from 2014 to 2018.
- How do Democratic People's Republic of Korea and United Arab Emirates rank globally for vegetables, other — import quantity?
- Democratic People's Republic of Korea ranks 15th and United Arab Emirates ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.