Nigeria vs Republic of Korea: Vegetables, other — Food
Vegetables, other — Food over time
- Nigeria
- Republic of Korea
How they compare
Nigeria currently reports 9,845 1000 t against 9,256 1000 t in Republic of Korea, a difference of 589 1000 t.
That makes Nigeria's figure about 1.1 times Republic of Korea's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Nigeria ranks 11th and Republic of Korea ranks 14th of 194 countries.
Across the 2 decades both report, Nigeria averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Nigeria | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,896 1000 t | 9,435 1000 t | 539.2 1000 t | Republic of Korea |
| 2020s | 9,761 1000 t | 9,468 1000 t | 292.75 1000 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — food, Nigeria or Republic of Korea?
- Nigeria, at 9,845 1000 t against 9,256 1000 t in Republic of Korea as of 2023.
- What is the difference in vegetables, other — food between Nigeria and Republic of Korea?
- 589 1000 t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Nigeria and Republic of Korea rank globally for vegetables, other — food?
- Nigeria ranks 11th and Republic of Korea ranks 14th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.