Germany vs Russian Federation: Vegetables, other — Food
Vegetables, other — Food over time
- Germany
- Russian Federation
How they compare
Germany currently reports 10,032 1000 t against 9,772 1000 t in Russian Federation, a difference of 260 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Russian Federation ahead.
Germany ranks 5th and Russian Federation ranks 7th of 164 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Germany | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,030 1000 t | 11,159 1000 t | 1,129 1000 t | Russian Federation |
| 2020s | 10,420 1000 t | 9,821 1000 t | 598.75 1000 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — food, Germany or Russian Federation?
- Germany, at 10,032 1000 t against 9,772 1000 t in Russian Federation as of 2023.
- What is the difference in vegetables, other — food between Germany and Russian Federation?
- 260 1000 t, with Germany ahead.
- How many years of comparable data are there for Germany and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Russian Federation rank globally for vegetables, other — food?
- Germany ranks 5th and Russian Federation ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.