Honduras vs Qatar: Vegetables, other — Food supply
Vegetables, other — Food supply over time
- Honduras
- Qatar
How they compare
Qatar currently reports 69,548 million Kcal against 68,294 million Kcal in Honduras, a difference of 1,254 million Kcal.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Qatar ahead.
Honduras ranks 104th and Qatar ranks 103rd of 164 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 63,635 million Kcal | 69,845 million Kcal | 6,210 million Kcal | Qatar |
| 2020s | 61,352 million Kcal | 69,394 million Kcal | 8,042 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — food supply, Honduras or Qatar?
- Qatar, at 69,548 million Kcal against 68,294 million Kcal in Honduras as of 2023.
- What is the difference in vegetables, other — food supply between Honduras and Qatar?
- 1,254 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Honduras and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Honduras and Qatar rank globally for vegetables, other — food supply?
- Honduras ranks 104th and Qatar ranks 103rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.