Guinea-Bissau vs Vanuatu: Vegetables, other — Food supply
Vegetables, other — Food supply over time
- Guinea-Bissau
- Vanuatu
How they compare
Guinea-Bissau currently reports 8,882 million Kcal against 7,155 million Kcal in Vanuatu, a difference of 1,727 million Kcal.
That makes Guinea-Bissau's figure about 1.2 times Vanuatu's.
Across all 14 years both countries report, Guinea-Bissau has been ahead every year.
Guinea-Bissau ranks 166th and Vanuatu ranks 168th of 194 countries.
Guinea-Bissau has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,040 million Kcal | 3,667 million Kcal | 4,373 million Kcal | Guinea-Bissau |
| 2020s | 8,796 million Kcal | 5,537 million Kcal | 3,259 million Kcal | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — food supply, Guinea-Bissau or Vanuatu?
- Guinea-Bissau, at 8,882 million Kcal against 7,155 million Kcal in Vanuatu as of 2023.
- What is the difference in vegetables, other — food supply between Guinea-Bissau and Vanuatu?
- 1,727 million Kcal, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea-Bissau and Vanuatu rank globally for vegetables, other — food supply?
- Guinea-Bissau ranks 166th and Vanuatu ranks 168th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.