Bahrain vs Nicaragua: Vegetables, other — Food supply
Vegetables, other — Food supply over time
- Bahrain
- Nicaragua
How they compare
Nicaragua currently reports 31,758 million Kcal against 28,533 million Kcal in Bahrain, a difference of 3,225 million Kcal.
That makes Nicaragua's figure about 1.1 times Bahrain's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Bahrain ahead.
Bahrain ranks 141st and Nicaragua ranks 139th of 194 countries.
Across the 2 decades both report, Bahrain averaged higher in 1 and Nicaragua in 1.
Head to head by decade
| Decade | Bahrain | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,093 million Kcal | 30,414 million Kcal | 1,679 million Kcal | Bahrain |
| 2020s | 30,939 million Kcal | 31,713 million Kcal | 773.27 million Kcal | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — food supply, Bahrain or Nicaragua?
- Nicaragua, at 31,758 million Kcal against 28,533 million Kcal in Bahrain as of 2023.
- What is the difference in vegetables, other — food supply between Bahrain and Nicaragua?
- 3,225 million Kcal, with Nicaragua ahead.
- How many years of comparable data are there for Bahrain and Nicaragua?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Nicaragua rank globally for vegetables, other — food supply?
- Bahrain ranks 141st and Nicaragua ranks 139th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.