Angola vs Belgium: Vegetables, other — Food supply
Vegetables, other — Food supply over time
- Angola
- Belgium
How they compare
Belgium currently reports 369,915 million Kcal against 354,199 million Kcal in Angola, a difference of 15,716 million Kcal.
Across all 14 years both countries report, Belgium has been ahead every year.
Angola ranks 48th and Belgium ranks 45th of 164 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 167,221 million Kcal | 352,200 million Kcal | 184,979 million Kcal | Belgium |
| 2020s | 301,547 million Kcal | 369,874 million Kcal | 68,326 million Kcal | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — food supply, Angola or Belgium?
- Belgium, at 369,915 million Kcal against 354,199 million Kcal in Angola as of 2023.
- What is the difference in vegetables, other — food supply between Angola and Belgium?
- 15,716 million Kcal, with Belgium ahead.
- How many years of comparable data are there for Angola and Belgium?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Belgium rank globally for vegetables, other — food supply?
- Angola ranks 48th and Belgium ranks 45th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.