Netherlands (Kingdom of the) vs Russian Federation: Vegetables — Import quantity
Vegetables — Import quantity over time
- Netherlands (Kingdom of the)
- Russian Federation
How they compare
Netherlands (Kingdom of the) currently reports 4,527 1000 t against 3,050 1000 t in Russian Federation, a difference of 1,477 1000 t.
That makes Netherlands (Kingdom of the)'s figure about 1.5 times Russian Federation's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Russian Federation ahead.
Netherlands (Kingdom of the) ranks 5th and Russian Federation ranks 8th of 164 countries.
Across the 2 decades both report, Netherlands (Kingdom of the) averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,276 1000 t | 5,270 1000 t | 993.8 1000 t | Russian Federation |
| 2020s | 5,058 1000 t | 3,509 1000 t | 1,549 1000 t | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — import quantity, Netherlands (Kingdom of the) or Russian Federation?
- Netherlands (Kingdom of the), at 4,527 1000 t against 3,050 1000 t in Russian Federation as of 2023.
- What is the difference in vegetables — import quantity between Netherlands (Kingdom of the) and Russian Federation?
- 1,477 1000 t, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Russian Federation rank globally for vegetables — import quantity?
- Netherlands (Kingdom of the) ranks 5th and Russian Federation ranks 8th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.