Democratic People's Republic of Korea vs Spain: Vegetables — Import quantity
Vegetables — Import quantity over time
- Democratic People's Republic of Korea
- Spain
How they compare
Spain currently reports 2,195 1000 t against 16 1000 t in Democratic People's Republic of Korea, a difference of 2,179 1000 t.
That makes Spain's figure about 137.2 times Democratic People's Republic of Korea's.
Across all 9 years both countries report, Spain has been ahead every year.
Democratic People's Republic of Korea ranks 17th and Spain ranks 16th of 20 regions.
Spain has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher vegetables — import quantity, Democratic People's Republic of Korea or Spain?
- Spain, at 2,195 1000 t against 16 1000 t in Democratic People's Republic of Korea as of 2023.
- What is the difference in vegetables — import quantity between Democratic People's Republic of Korea and Spain?
- 2,179 1000 t, with Spain ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Spain?
- 9 years are reported by both, from 2010 to 2018.
- How do Democratic People's Republic of Korea and Spain rank globally for vegetables — import quantity?
- Democratic People's Republic of Korea ranks 17th and Spain ranks 16th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.