China, Hong Kong SAR vs Sweden: Vegetables — Import quantity
Vegetables — Import quantity over time
- China, Hong Kong SAR
- Sweden
How they compare
Sweden currently reports 1,655 1000 t against 1,434 1000 t in China, Hong Kong SAR, a difference of 221 1000 t.
That makes Sweden's figure about 1.2 times China, Hong Kong SAR's.
Across all 14 years both countries report, Sweden has been ahead every year.
China, Hong Kong SAR ranks 21st and Sweden ranks 20th of 164 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,406 1000 t | 1,599 1000 t | 192.9 1000 t | Sweden |
| 2020s | 1,501 1000 t | 1,724 1000 t | 223 1000 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — import quantity, China, Hong Kong SAR or Sweden?
- Sweden, at 1,655 1000 t against 1,434 1000 t in China, Hong Kong SAR as of 2023.
- What is the difference in vegetables — import quantity between China, Hong Kong SAR and Sweden?
- 221 1000 t, with Sweden ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Sweden rank globally for vegetables — import quantity?
- China, Hong Kong SAR ranks 21st and Sweden ranks 20th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.