Americas vs Germany: Vegetables — Food
Vegetables — Food over time
- Americas
- Germany
How they compare
Americas currently reports 88,507 1000 t against 14,860 1000 t in Germany, a difference of 73,647 1000 t.
That makes Americas's figure about 6.0 times Germany's.
Across all 14 years both countries report, Americas has been ahead every year.
Americas ranks 8th and Germany ranks 8th of 31 groups.
Americas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 82,256 1000 t | 14,104 1000 t | 68,152 1000 t | Americas |
| 2020s | 85,198 1000 t | 15,245 1000 t | 69,953 1000 t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food, Americas or Germany?
- Americas, at 88,507 1000 t against 14,860 1000 t in Germany as of 2023.
- What is the difference in vegetables — food between Americas and Germany?
- 73,647 1000 t, with Americas ahead.
- How many years of comparable data are there for Americas and Germany?
- 14 years are reported by both, from 2010 to 2023.
- How do Americas and Germany rank globally for vegetables — food?
- Americas ranks 8th and Germany ranks 8th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.