French Polynesia vs New Zealand: Vegetables — Food supply quantity
Vegetables — Food supply quantity over time
- French Polynesia
- New Zealand
How they compare
French Polynesia currently reports 139.88 kg/cap against 137.9 kg/cap in New Zealand, a difference of 1.98 kg/cap.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was New Zealand ahead.
French Polynesia ranks 50th and New Zealand ranks 53rd of 164 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Polynesia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 89.17 kg/cap | 135.17 kg/cap | 46 kg/cap | New Zealand |
| 2020s | 104.38 kg/cap | 117.95 kg/cap | 13.57 kg/cap | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply quantity, French Polynesia or New Zealand?
- French Polynesia, at 139.88 kg/cap against 137.9 kg/cap in New Zealand as of 2023.
- What is the difference in vegetables — food supply quantity between French Polynesia and New Zealand?
- 1.98 kg/cap, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do French Polynesia and New Zealand rank globally for vegetables — food supply quantity?
- French Polynesia ranks 50th and New Zealand ranks 53rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.