Canada vs Democratic People's Republic of Korea: Vegetables — Fat supply quantity
Vegetables — Fat supply quantity over time
- Canada
- Democratic People's Republic of Korea
How they compare
Democratic People's Republic of Korea currently reports 8,410 t against 7,935 t in Canada, a difference of 475 t.
That makes Democratic People's Republic of Korea's figure about 1.1 times Canada's.
The two have swapped places 2 times across 9 shared years of data; in 2010 it was Democratic People's Republic of Korea ahead.
Canada ranks 25th and Democratic People's Republic of Korea ranks 8th of 164 countries.
Democratic People's Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher vegetables — fat supply quantity, Canada or Democratic People's Republic of Korea?
- Democratic People's Republic of Korea, at 8,410 t against 7,935 t in Canada as of 2018.
- What is the difference in vegetables — fat supply quantity between Canada and Democratic People's Republic of Korea?
- 475 t, with Democratic People's Republic of Korea ahead.
- How many years of comparable data are there for Canada and Democratic People's Republic of Korea?
- 9 years are reported by both, from 2010 to 2018.
- How do Canada and Democratic People's Republic of Korea rank globally for vegetables — fat supply quantity?
- Canada ranks 25th and Democratic People's Republic of Korea ranks 8th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.