Qatar vs Sierra Leone: Vegetables — Domestic supply quantity
Vegetables — Domestic supply quantity over time
- Qatar
- Sierra Leone
How they compare
Sierra Leone currently reports 603 1000 t against 541 1000 t in Qatar, a difference of 62 1000 t.
That makes Sierra Leone's figure about 1.1 times Qatar's.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Qatar ahead.
Qatar ranks 102nd and Sierra Leone ranks 100th of 164 countries.
Across the 2 decades both report, Qatar averaged higher in 1 and Sierra Leone in 1.
Head to head by decade
| Decade | Qatar | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 594 1000 t | 513 1000 t | 81 1000 t | Qatar |
| 2020s | 573.75 1000 t | 595.25 1000 t | 21.5 1000 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — domestic supply quantity, Qatar or Sierra Leone?
- Sierra Leone, at 603 1000 t against 541 1000 t in Qatar as of 2023.
- What is the difference in vegetables — domestic supply quantity between Qatar and Sierra Leone?
- 62 1000 t, with Sierra Leone ahead.
- How many years of comparable data are there for Qatar and Sierra Leone?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and Sierra Leone rank globally for vegetables — domestic supply quantity?
- Qatar ranks 102nd and Sierra Leone ranks 100th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.