Morocco vs Tunisia: Vegetables — Domestic supply quantity
Vegetables — Domestic supply quantity over time
- Morocco
- Tunisia
How they compare
Morocco currently reports 3,685 1000 t against 3,480 1000 t in Tunisia, a difference of 205 1000 t.
That makes Morocco's figure about 1.1 times Tunisia's.
Across all 14 years both countries report, Morocco has been ahead every year.
Morocco ranks 33rd and Tunisia ranks 34th of 164 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,520 1000 t | 3,221 1000 t | 1,299 1000 t | Morocco |
| 2020s | 3,830 1000 t | 3,496 1000 t | 334 1000 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — domestic supply quantity, Morocco or Tunisia?
- Morocco, at 3,685 1000 t against 3,480 1000 t in Tunisia as of 2023.
- What is the difference in vegetables — domestic supply quantity between Morocco and Tunisia?
- 205 1000 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Morocco and Tunisia rank globally for vegetables — domestic supply quantity?
- Morocco ranks 33rd and Tunisia ranks 34th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.