Canada vs Côte d'Ivoire: Vegetables — Domestic supply quantity
Vegetables — Domestic supply quantity over time
- Canada
- Côte d'Ivoire
How they compare
Canada currently reports 4,585 1000 t against 1,070 1000 t in Côte d'Ivoire, a difference of 3,515 1000 t.
That makes Canada's figure about 4.3 times Côte d'Ivoire's.
Across all 14 years both countries report, Canada has been ahead every year.
Canada ranks 27th and Côte d'Ivoire ranks 28th of 164 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,788 1000 t | 926.5 1000 t | 3,862 1000 t | Canada |
| 2020s | 4,795 1000 t | 1,100 1000 t | 3,694 1000 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — domestic supply quantity, Canada or Côte d'Ivoire?
- Canada, at 4,585 1000 t against 1,070 1000 t in Côte d'Ivoire as of 2023.
- What is the difference in vegetables — domestic supply quantity between Canada and Côte d'Ivoire?
- 3,515 1000 t, with Canada ahead.
- How many years of comparable data are there for Canada and Côte d'Ivoire?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Côte d'Ivoire rank globally for vegetables — domestic supply quantity?
- Canada ranks 27th and Côte d'Ivoire ranks 28th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.