Australia vs Syrian Arab Republic: Vegetables — Domestic supply quantity
Vegetables — Domestic supply quantity over time
- Australia
- Syrian Arab Republic
How they compare
Australia currently reports 4,388 1000 t against 1,993 1000 t in Syrian Arab Republic, a difference of 2,395 1000 t.
That makes Australia's figure about 2.2 times Syrian Arab Republic's.
Across all 14 years both countries report, Australia has been ahead every year.
Australia ranks 28th and Syrian Arab Republic ranks 10th of 164 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,909 1000 t | 2,222 1000 t | 1,687 1000 t | Australia |
| 2020s | 4,163 1000 t | 2,424 1000 t | 1,739 1000 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — domestic supply quantity, Australia or Syrian Arab Republic?
- Australia, at 4,388 1000 t against 1,993 1000 t in Syrian Arab Republic as of 2023.
- What is the difference in vegetables — domestic supply quantity between Australia and Syrian Arab Republic?
- 2,395 1000 t, with Australia ahead.
- How many years of comparable data are there for Australia and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Syrian Arab Republic rank globally for vegetables — domestic supply quantity?
- Australia ranks 28th and Syrian Arab Republic ranks 10th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.