Senegal vs Palestine: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Senegal
178.87
in 2024
Palestine
166.79
in 2022
Senegal rank
11th
Palestine rank
13th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Senegal
- Palestine
How they compare
Senegal currently reports 178.87 against 166.79 in Palestine, a difference of 12.08.
That makes Senegal's figure about 1.1 times Palestine's.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Palestine ahead.
Senegal ranks 11th and Palestine ranks 13th of 182 countries.
Across the 4 decades both report, Senegal averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Senegal | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.66 | 134.39 | 99.73 | Palestine |
| 2000s | 55.92 | 148.3 | 92.38 | Palestine |
| 2010s | 105.86 | 116.37 | 10.5 | Palestine |
| 2020s | 186.91 | 164.8 | 22.11 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Senegal or Palestine?
- Senegal, at 178.87 against 166.79 in Palestine as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Senegal and Palestine?
- 12.08, with Senegal ahead.
- How many years of comparable data are there for Senegal and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Senegal and Palestine rank globally for vegetables and fruit primary — gross production index number?
- Senegal ranks 11th and Palestine ranks 13th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.