Oman vs Zimbabwe: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Oman
200.34
in 2024
Zimbabwe
206.64
in 2024
Oman rank
9th
Zimbabwe rank
8th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Oman
- Zimbabwe
How they compare
Zimbabwe currently reports 206.64 against 200.34 in Oman, a difference of 6.3.
The two have swapped places 3 times across 62 shared years of data; in 1961 it was Oman ahead.
Oman ranks 9th and Zimbabwe ranks 8th of 182 countries.
Across the 7 decades both report, Oman averaged higher in 6 and Zimbabwe in 1.
Head to head by decade
| Decade | Oman | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.62 | 8.55 | 3.07 | Oman |
| 1970s | 15.87 | 12.04 | 3.83 | Oman |
| 1980s | 34.43 | 15.65 | 18.79 | Oman |
| 1990s | 54.34 | 20.44 | 33.9 | Oman |
| 2000s | 70 | 37.5 | 32.5 | Oman |
| 2010s | 108.09 | 99.14 | 8.95 | Oman |
| 2020s | 180 | 191.45 | 11.45 | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Oman or Zimbabwe?
- Zimbabwe, at 206.64 against 200.34 in Oman as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Oman and Zimbabwe?
- 6.3, with Zimbabwe ahead.
- How many years of comparable data are there for Oman and Zimbabwe?
- 62 years are reported by both, from 1961 to 2024.
- How do Oman and Zimbabwe rank globally for vegetables and fruit primary — gross production index number?
- Oman ranks 9th and Zimbabwe ranks 8th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.