Myanmar vs Tuvalu: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Myanmar
105.74
in 2024
Tuvalu
105.72
in 2024
Myanmar rank
86th
Tuvalu rank
87th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Myanmar
- Tuvalu
How they compare
Myanmar currently reports 105.74 against 105.72 in Tuvalu, a difference of 0.02.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Myanmar ranks 86th and Tuvalu ranks 87th of 182 countries.
Tuvalu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.44 | 39.66 | 19.22 | Tuvalu |
| 1970s | 24.25 | 37.59 | 13.35 | Tuvalu |
| 1980s | 34.48 | 53.93 | 19.45 | Tuvalu |
| 1990s | 47.19 | 63.66 | 16.47 | Tuvalu |
| 2000s | 78.57 | 84.31 | 5.74 | Tuvalu |
| 2010s | 98.24 | 99.07 | 0.826 | Tuvalu |
| 2020s | 104.14 | 105.74 | 1.6 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Myanmar or Tuvalu?
- Myanmar, at 105.74 against 105.72 in Tuvalu as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Myanmar and Tuvalu?
- 0.02, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Tuvalu rank globally for vegetables and fruit primary — gross production index number?
- Myanmar ranks 86th and Tuvalu ranks 87th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.