Libya vs Tonga: Vegetables and Fruit Primary — Gross Production Index Number
Libya
102.86
in 2024
Tonga
102.92
in 2024
Libya rank
109th
Tonga rank
107th
Vegetables and Fruit Primary — Gross Production Index Number over time
- Libya
- Tonga
How they compare
Tonga currently reports 102.92 against 102.86 in Libya, a difference of 0.06.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Tonga ahead.
Libya ranks 109th and Tonga ranks 107th of 182 countries.
Across the 7 decades both report, Libya averaged higher in 1 and Tonga in 6.
Head to head by decade
| Decade | Libya | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.56 | 76.9 | 60.34 | Tonga |
| 1970s | 39.24 | 64.72 | 25.48 | Tonga |
| 1980s | 59.87 | 71.65 | 11.78 | Tonga |
| 1990s | 77.34 | 97.46 | 20.12 | Tonga |
| 2000s | 89.61 | 99.74 | 10.13 | Tonga |
| 2010s | 99.17 | 99.97 | 0.795 | Tonga |
| 2020s | 102.45 | 102.45 | 0.006 | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Libya or Tonga?
- Tonga, at 102.92 against 102.86 in Libya as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Libya and Tonga?
- 0.06, with Tonga ahead.
- How many years of comparable data are there for Libya and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Tonga rank globally for vegetables and fruit primary — gross production index number?
- Libya ranks 109th and Tonga ranks 107th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.