Lesotho vs Uruguay: Vegetables and Fruit Primary — Gross Production Index Number
Lesotho
99.94
in 2024
Uruguay
99.98
in 2024
Lesotho rank
127th
Uruguay rank
126th
Vegetables and Fruit Primary — Gross Production Index Number over time
- Lesotho
- Uruguay
How they compare
Uruguay currently reports 99.98 against 99.94 in Lesotho, a difference of 0.04.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Lesotho ranks 127th and Uruguay ranks 126th of 182 countries.
Across the 7 decades both report, Lesotho averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Lesotho | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.44 | 68.12 | 9.67 | Uruguay |
| 1970s | 75.44 | 75.75 | 0.301 | Uruguay |
| 1980s | 90.78 | 81.3 | 9.48 | Lesotho |
| 1990s | 82.16 | 103.39 | 21.22 | Uruguay |
| 2000s | 96.48 | 109.65 | 13.18 | Uruguay |
| 2010s | 99.86 | 103.05 | 3.19 | Uruguay |
| 2020s | 99.97 | 101.07 | 1.1 | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Lesotho or Uruguay?
- Uruguay, at 99.98 against 99.94 in Lesotho as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Lesotho and Uruguay?
- 0.04, with Uruguay ahead.
- How many years of comparable data are there for Lesotho and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Uruguay rank globally for vegetables and fruit primary — gross production index number?
- Lesotho ranks 127th and Uruguay ranks 126th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.