Lebanon vs Sweden: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Lebanon
95.86
in 2024
Sweden
95.27
in 2024
Lebanon rank
138th
Sweden rank
139th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Lebanon
- Sweden
How they compare
Lebanon currently reports 95.86 against 95.27 in Sweden, a difference of 0.59.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Sweden ahead.
Lebanon ranks 138th and Sweden ranks 139th of 182 countries.
Across the 7 decades both report, Lebanon averaged higher in 2 and Sweden in 5.
Head to head by decade
| Decade | Lebanon | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.62 | 130.01 | 93.39 | Sweden |
| 1970s | 47.57 | 119.3 | 71.73 | Sweden |
| 1980s | 69.05 | 110.47 | 41.42 | Sweden |
| 1990s | 113.89 | 69.91 | 43.98 | Lebanon |
| 2000s | 82.29 | 79.26 | 3.04 | Lebanon |
| 2010s | 88.09 | 90.37 | 2.28 | Sweden |
| 2020s | 89.64 | 92.75 | 3.11 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Lebanon or Sweden?
- Lebanon, at 95.86 against 95.27 in Sweden as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Lebanon and Sweden?
- 0.59, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Sweden rank globally for vegetables and fruit primary — gross production index number?
- Lebanon ranks 138th and Sweden ranks 139th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.