Lebanon vs Norway: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Lebanon
95.86
in 2024
Norway
94.49
in 2024
Lebanon rank
138th
Norway rank
140th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Lebanon
- Norway
How they compare
Lebanon currently reports 95.86 against 94.49 in Norway, a difference of 1.37.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Norway ahead.
Lebanon ranks 138th and Norway ranks 140th of 182 countries.
Across the 7 decades both report, Lebanon averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Lebanon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.62 | 148.17 | 111.55 | Norway |
| 1970s | 47.57 | 161.19 | 113.62 | Norway |
| 1980s | 69.05 | 185.17 | 116.12 | Norway |
| 1990s | 113.89 | 93.56 | 20.33 | Lebanon |
| 2000s | 82.29 | 90.75 | 8.45 | Norway |
| 2010s | 88.09 | 93.61 | 5.52 | Norway |
| 2020s | 89.64 | 96.2 | 6.56 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Lebanon or Norway?
- Lebanon, at 95.86 against 94.49 in Norway as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Lebanon and Norway?
- 1.37, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Norway rank globally for vegetables and fruit primary — gross production index number?
- Lebanon ranks 138th and Norway ranks 140th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.