Latvia vs Suriname: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Latvia
47.33
in 2024
Suriname
39.09
in 2024
Latvia rank
178th
Suriname rank
180th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Latvia
- Suriname
How they compare
Latvia currently reports 47.33 against 39.09 in Suriname, a difference of 8.24.
That makes Latvia's figure about 1.2 times Suriname's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 178th and Suriname ranks 180th of 182 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Suriname in 1.
Head to head by decade
| Decade | Latvia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 166.81 | 72.15 | 94.66 | Latvia |
| 2000s | 124.61 | 66.16 | 58.45 | Latvia |
| 2010s | 81.05 | 95.47 | 14.42 | Suriname |
| 2020s | 46.58 | 44.48 | 2.1 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Latvia or Suriname?
- Latvia, at 47.33 against 39.09 in Suriname as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Latvia and Suriname?
- 8.24, with Latvia ahead.
- How many years of comparable data are there for Latvia and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Suriname rank globally for vegetables and fruit primary — gross production index number?
- Latvia ranks 178th and Suriname ranks 180th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.