Kyrgyzstan vs Tunisia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Kyrgyzstan
119.44
in 2024
Tunisia
116.9
in 2024
Kyrgyzstan rank
52nd
Tunisia rank
55th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Kyrgyzstan
- Tunisia
How they compare
Kyrgyzstan currently reports 119.44 against 116.9 in Tunisia, a difference of 2.54.
The two have swapped places 9 times across 27 shared years of data; in 1998 it was Tunisia ahead.
Kyrgyzstan ranks 52nd and Tunisia ranks 55th of 182 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Tunisia in 2.
Head to head by decade
| Decade | Kyrgyzstan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.28 | 57.56 | 0.275 | Tunisia |
| 2000s | 71.41 | 67.4 | 4.01 | Kyrgyzstan |
| 2010s | 96.34 | 96.98 | 0.644 | Tunisia |
| 2020s | 111.89 | 111.82 | 0.07 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Kyrgyzstan or Tunisia?
- Kyrgyzstan, at 119.44 against 116.9 in Tunisia as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Kyrgyzstan and Tunisia?
- 2.54, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Tunisia?
- 27 years are reported by both, from 1998 to 2024.
- How do Kyrgyzstan and Tunisia rank globally for vegetables and fruit primary — gross production index number?
- Kyrgyzstan ranks 52nd and Tunisia ranks 55th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.