Kazakhstan vs Morocco: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Kazakhstan
113.35
in 2024
Morocco
112.74
in 2024
Kazakhstan rank
64th
Morocco rank
67th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Kazakhstan
- Morocco
How they compare
Kazakhstan currently reports 113.35 against 112.74 in Morocco, a difference of 0.61.
The two have swapped places 3 times across 31 shared years of data; in 1994 it was Morocco ahead.
Kazakhstan ranks 64th and Morocco ranks 67th of 182 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and Morocco in 3.
Head to head by decade
| Decade | Kazakhstan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.78 | 56.09 | 33.31 | Morocco |
| 2000s | 54.1 | 77.11 | 23.01 | Morocco |
| 2010s | 94.36 | 102.59 | 8.23 | Morocco |
| 2020s | 122.72 | 113.56 | 9.16 | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Kazakhstan or Morocco?
- Kazakhstan, at 113.35 against 112.74 in Morocco as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Kazakhstan and Morocco?
- 0.61, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Morocco?
- 31 years are reported by both, from 1994 to 2024.
- How do Kazakhstan and Morocco rank globally for vegetables and fruit primary — gross production index number?
- Kazakhstan ranks 64th and Morocco ranks 67th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.