Hungary vs Slovenia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Hungary
68.75
in 2024
Slovenia
67.87
in 2024
Hungary rank
170th
Slovenia rank
171st
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Hungary
- Slovenia
How they compare
Hungary currently reports 68.75 against 67.87 in Slovenia, a difference of 0.88.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 170th and Slovenia ranks 171st of 182 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Hungary | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 116.65 | 101.6 | 15.05 | Hungary |
| 2000s | 113.93 | 108.67 | 5.26 | Hungary |
| 2010s | 90.92 | 97.02 | 6.09 | Slovenia |
| 2020s | 69.5 | 75.56 | 6.06 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Hungary or Slovenia?
- Hungary, at 68.75 against 67.87 in Slovenia as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Hungary and Slovenia?
- 0.88, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Slovenia rank globally for vegetables and fruit primary — gross production index number?
- Hungary ranks 170th and Slovenia ranks 171st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.