Guyana vs Oman: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Guyana
181.68
in 2024
Oman
200.34
in 2024
Guyana rank
10th
Oman rank
9th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Guyana
- Oman
How they compare
Oman currently reports 200.34 against 181.68 in Guyana, a difference of 18.66.
That makes Oman's figure about 1.1 times Guyana's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Oman ahead.
Guyana ranks 10th and Oman ranks 9th of 182 countries.
Across the 7 decades both report, Guyana averaged higher in 1 and Oman in 6.
Head to head by decade
| Decade | Guyana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.16 | 11.62 | 0.5444 | Guyana |
| 1970s | 13.18 | 15.87 | 2.68 | Oman |
| 1980s | 16.67 | 34.43 | 17.76 | Oman |
| 1990s | 23.92 | 54.34 | 30.42 | Oman |
| 2000s | 28.85 | 71.25 | 42.4 | Oman |
| 2010s | 88.55 | 108.09 | 19.54 | Oman |
| 2020s | 160.52 | 180 | 19.48 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Guyana or Oman?
- Oman, at 200.34 against 181.68 in Guyana as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Guyana and Oman?
- 18.66, with Oman ahead.
- How many years of comparable data are there for Guyana and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Oman rank globally for vegetables and fruit primary — gross production index number?
- Guyana ranks 10th and Oman ranks 9th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.