Guyana vs Mali: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Guyana
181.68
in 2024
Mali
177.22
in 2024
Guyana rank
10th
Mali rank
12th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Guyana
- Mali
How they compare
Guyana currently reports 181.68 against 177.22 in Mali, a difference of 4.46.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 10th and Mali ranks 12th of 182 countries.
Across the 7 decades both report, Guyana averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Guyana | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.16 | 5.59 | 6.57 | Guyana |
| 1970s | 13.18 | 7.27 | 5.91 | Guyana |
| 1980s | 16.67 | 11.36 | 5.31 | Guyana |
| 1990s | 23.92 | 37.66 | 13.73 | Mali |
| 2000s | 28.85 | 53.76 | 24.91 | Mali |
| 2010s | 88.55 | 104.66 | 16.11 | Mali |
| 2020s | 160.52 | 174.45 | 13.92 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Guyana or Mali?
- Guyana, at 181.68 against 177.22 in Mali as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Guyana and Mali?
- 4.46, with Guyana ahead.
- How many years of comparable data are there for Guyana and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Mali rank globally for vegetables and fruit primary — gross production index number?
- Guyana ranks 10th and Mali ranks 12th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.