France vs Thailand: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
France
86.85
in 2024
Thailand
87.93
in 2024
France rank
159th
Thailand rank
157th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- France
- Thailand
How they compare
Thailand currently reports 87.93 against 86.85 in France, a difference of 1.08.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 159th and Thailand ranks 157th of 182 countries.
Across the 7 decades both report, France averaged higher in 6 and Thailand in 1.
Head to head by decade
| Decade | France | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 143.96 | 23.73 | 120.23 | France |
| 1970s | 148.38 | 38.86 | 109.53 | France |
| 1980s | 137.15 | 51.2 | 85.95 | France |
| 1990s | 115.49 | 65.17 | 50.32 | France |
| 2000s | 108.17 | 96.49 | 11.68 | France |
| 2010s | 95.77 | 96.9 | 1.13 | Thailand |
| 2020s | 94.13 | 91.7 | 2.43 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, France or Thailand?
- Thailand, at 87.93 against 86.85 in France as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between France and Thailand?
- 1.08, with Thailand ahead.
- How many years of comparable data are there for France and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Thailand rank globally for vegetables and fruit primary — gross production index number?
- France ranks 159th and Thailand ranks 157th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.