Finland vs Gambia: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Finland
105.09
in 2024
Gambia
105.5
in 2024
Finland rank
93rd
Gambia rank
90th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Finland
- Gambia
How they compare
Gambia currently reports 105.5 against 105.09 in Finland, a difference of 0.41.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 93rd and Gambia ranks 90th of 182 countries.
Across the 7 decades both report, Finland averaged higher in 6 and Gambia in 1.
Head to head by decade
| Decade | Finland | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.42 | 33.57 | 22.85 | Finland |
| 1970s | 71.23 | 40.06 | 31.17 | Finland |
| 1980s | 84.2 | 45.67 | 38.53 | Finland |
| 1990s | 86.55 | 55.59 | 30.97 | Finland |
| 2000s | 89.99 | 74.97 | 15.02 | Finland |
| 2010s | 100.35 | 98.71 | 1.64 | Finland |
| 2020s | 104.77 | 105.73 | 0.96 | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Finland or Gambia?
- Gambia, at 105.5 against 105.09 in Finland as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Finland and Gambia?
- 0.41, with Gambia ahead.
- How many years of comparable data are there for Finland and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Gambia rank globally for vegetables and fruit primary — gross production index number?
- Finland ranks 93rd and Gambia ranks 90th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.