Fiji vs Viet Nam: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Fiji
289.56
in 2024
Viet Nam
135.55
in 2024
Fiji rank
3rd
Viet Nam rank
1st
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Fiji
- Viet Nam
How they compare
Fiji currently reports 289.56 against 135.55 in Viet Nam, a difference of 154.01.
That makes Fiji's figure about 2.1 times Viet Nam's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 3rd and Viet Nam ranks 1st of 182 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Fiji | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.74 | 15.29 | 7.45 | Fiji |
| 1970s | 23.02 | 17.99 | 5.03 | Fiji |
| 1980s | 35.65 | 26.64 | 9.01 | Fiji |
| 1990s | 56.05 | 38.94 | 17.11 | Fiji |
| 2000s | 87.56 | 60.12 | 27.44 | Fiji |
| 2010s | 95.78 | 95.8 | 0.027 | Viet Nam |
| 2020s | 222.81 | 130.38 | 92.43 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Fiji or Viet Nam?
- Fiji, at 289.56 against 135.55 in Viet Nam as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Fiji and Viet Nam?
- 154.01, with Fiji ahead.
- How many years of comparable data are there for Fiji and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Viet Nam rank globally for vegetables and fruit primary — gross production index number?
- Fiji ranks 3rd and Viet Nam ranks 1st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.