Fiji vs Vanuatu: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Fiji
289.56
in 2024
Vanuatu
606.21
in 2024
Fiji rank
3rd
Vanuatu rank
1st
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Fiji
- Vanuatu
How they compare
Vanuatu currently reports 606.21 against 289.56 in Fiji, a difference of 316.65.
That makes Vanuatu's figure about 2.1 times Fiji's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 3rd and Vanuatu ranks 1st of 182 countries.
Across the 7 decades both report, Fiji averaged higher in 1 and Vanuatu in 6.
Head to head by decade
| Decade | Fiji | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.74 | 19.02 | 3.72 | Fiji |
| 1970s | 23.02 | 32.63 | 9.62 | Vanuatu |
| 1980s | 35.65 | 58 | 22.35 | Vanuatu |
| 1990s | 56.05 | 75.83 | 19.79 | Vanuatu |
| 2000s | 87.56 | 90.72 | 3.16 | Vanuatu |
| 2010s | 95.78 | 99.71 | 3.93 | Vanuatu |
| 2020s | 222.81 | 405.44 | 182.63 | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Fiji or Vanuatu?
- Vanuatu, at 606.21 against 289.56 in Fiji as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Fiji and Vanuatu?
- 316.65, with Vanuatu ahead.
- How many years of comparable data are there for Fiji and Vanuatu?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Vanuatu rank globally for vegetables and fruit primary — gross production index number?
- Fiji ranks 3rd and Vanuatu ranks 1st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.