Fiji vs Uganda: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Fiji
289.56
in 2024
Uganda
239.95
in 2024
Fiji rank
3rd
Uganda rank
4th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Fiji
- Uganda
How they compare
Fiji currently reports 289.56 against 239.95 in Uganda, a difference of 49.61.
That makes Fiji's figure about 1.2 times Uganda's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uganda ahead.
Fiji ranks 3rd and Uganda ranks 4th of 182 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.74 | 85.27 | 62.54 | Uganda |
| 1970s | 23.02 | 157.27 | 134.25 | Uganda |
| 1980s | 35.65 | 133.66 | 98 | Uganda |
| 1990s | 56.05 | 166.79 | 110.74 | Uganda |
| 2000s | 87.56 | 167.7 | 80.14 | Uganda |
| 2010s | 95.78 | 115.88 | 20.11 | Uganda |
| 2020s | 222.81 | 234.17 | 11.36 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Fiji or Uganda?
- Fiji, at 289.56 against 239.95 in Uganda as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Fiji and Uganda?
- 49.61, with Fiji ahead.
- How many years of comparable data are there for Fiji and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Uganda rank globally for vegetables and fruit primary — gross production index number?
- Fiji ranks 3rd and Uganda ranks 4th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.