Fiji vs Türkiye: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Fiji
289.56
in 2024
Türkiye
125.87
in 2024
Fiji rank
3rd
Türkiye rank
4th
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Fiji
- Türkiye
How they compare
Fiji currently reports 289.56 against 125.87 in Türkiye, a difference of 163.69.
That makes Fiji's figure about 2.3 times Türkiye's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Fiji ranks 3rd and Türkiye ranks 4th of 182 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and Türkiye in 5.
Head to head by decade
| Decade | Fiji | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.74 | 30.14 | 7.4 | Türkiye |
| 1970s | 23.02 | 39.16 | 16.15 | Türkiye |
| 1980s | 35.65 | 52.11 | 16.46 | Türkiye |
| 1990s | 56.05 | 67.27 | 11.22 | Türkiye |
| 2000s | 87.56 | 83.12 | 4.44 | Fiji |
| 2010s | 95.78 | 101.08 | 5.3 | Türkiye |
| 2020s | 222.81 | 121.23 | 101.58 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Fiji or Türkiye?
- Fiji, at 289.56 against 125.87 in Türkiye as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Fiji and Türkiye?
- 163.69, with Fiji ahead.
- How many years of comparable data are there for Fiji and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Türkiye rank globally for vegetables and fruit primary — gross production index number?
- Fiji ranks 3rd and Türkiye ranks 4th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.