Fiji vs Mongolia: Vegetables and Fruit Primary — Gross Production Index Number
Fiji
289.56
in 2024
Mongolia
316.22
in 2024
Fiji rank
3rd
Mongolia rank
2nd
Vegetables and Fruit Primary — Gross Production Index Number over time
- Fiji
- Mongolia
How they compare
Mongolia currently reports 316.22 against 289.56 in Fiji, a difference of 26.66.
That makes Mongolia's figure about 1.1 times Fiji's.
The two have swapped places 15 times across 62 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 3rd and Mongolia ranks 2nd of 182 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and Mongolia in 2.
Head to head by decade
| Decade | Fiji | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.74 | 16.33 | 6.41 | Fiji |
| 1970s | 23.02 | 26.05 | 3.04 | Mongolia |
| 1980s | 35.65 | 49.58 | 13.93 | Mongolia |
| 1990s | 59.82 | 35.13 | 24.69 | Fiji |
| 2000s | 87.56 | 65.85 | 21.71 | Fiji |
| 2010s | 95.78 | 95.09 | 0.69 | Fiji |
| 2020s | 222.81 | 203.53 | 19.28 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Fiji or Mongolia?
- Mongolia, at 316.22 against 289.56 in Fiji as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Fiji and Mongolia?
- 26.66, with Mongolia ahead.
- How many years of comparable data are there for Fiji and Mongolia?
- 62 years are reported by both, from 1961 to 2024.
- How do Fiji and Mongolia rank globally for vegetables and fruit primary — gross production index number?
- Fiji ranks 3rd and Mongolia ranks 2nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.