Ethiopia vs Republic of Moldova: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Ethiopia
- Republic of Moldova
How they compare
Ethiopia currently reports 147.72 against 84.68 in Republic of Moldova, a difference of 63.04.
That makes Ethiopia's figure about 1.7 times Republic of Moldova's.
The two have swapped places 5 times across 31 shared years of data; in 1994 it was Republic of Moldova ahead.
Ethiopia ranks 23rd and Republic of Moldova ranks 20th of 182 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Republic of Moldova in 2.
Head to head by decade
| Decade | Ethiopia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.35 | 109.41 | 79.06 | Republic of Moldova |
| 2000s | 52.71 | 94.85 | 42.14 | Republic of Moldova |
| 2010s | 108.18 | 102.11 | 6.07 | Ethiopia |
| 2020s | 148.6 | 99.68 | 48.92 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Ethiopia or Republic of Moldova?
- Ethiopia, at 147.72 against 84.68 in Republic of Moldova as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Ethiopia and Republic of Moldova?
- 63.04, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Republic of Moldova?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Republic of Moldova rank globally for vegetables and fruit primary — gross production index number?
- Ethiopia ranks 23rd and Republic of Moldova ranks 20th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.