Djibouti vs Finland: Vegetables and Fruit: Gross Production … Vegetables Index Number 100
Djibouti
105.29
in 2024
Finland
105.09
in 2024
Djibouti rank
91st
Finland rank
93rd
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 over time
- Djibouti
- Finland
How they compare
Djibouti currently reports 105.29 against 105.09 in Finland, a difference of 0.2.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Finland ahead.
Djibouti ranks 91st and Finland ranks 93rd of 182 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Djibouti | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.15 | 56.42 | 53.27 | Finland |
| 1970s | 5.8 | 71.23 | 65.43 | Finland |
| 1980s | 45.97 | 84.2 | 38.23 | Finland |
| 1990s | 62.64 | 86.55 | 23.91 | Finland |
| 2000s | 78.09 | 89.99 | 11.9 | Finland |
| 2010s | 99.04 | 100.35 | 1.31 | Finland |
| 2020s | 104.48 | 104.77 | 0.292 | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Djibouti or Finland?
- Djibouti, at 105.29 against 105.09 in Finland as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Djibouti and Finland?
- 0.2, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Finland rank globally for vegetables and fruit primary — gross production index number?
- Djibouti ranks 91st and Finland ranks 93rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.