Denmark vs Lithuania: Vegetables and Fruit Primary — Gross Production Index Number
Denmark
72.39
in 2024
Lithuania
74.87
in 2024
Denmark rank
168th
Lithuania rank
167th
Vegetables and Fruit Primary — Gross Production Index Number over time
- Denmark
- Lithuania
How they compare
Lithuania currently reports 74.87 against 72.39 in Denmark, a difference of 2.48.
The two have swapped places 17 times across 33 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 168th and Lithuania ranks 167th of 182 countries.
Across the 4 decades both report, Denmark averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Denmark | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.93 | 130.97 | 34.04 | Lithuania |
| 2000s | 94.48 | 110.02 | 15.53 | Lithuania |
| 2010s | 96.57 | 91.69 | 4.88 | Denmark |
| 2020s | 73.9 | 74.97 | 1.07 | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Denmark or Lithuania?
- Lithuania, at 74.87 against 72.39 in Denmark as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Denmark and Lithuania?
- 2.48, with Lithuania ahead.
- How many years of comparable data are there for Denmark and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and Lithuania rank globally for vegetables and fruit primary — gross production index number?
- Denmark ranks 168th and Lithuania ranks 167th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.